The Recipe
Hungarian Mushroom Soup, from the Moosewood Cookbook
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!
INGREDIENTS
- 12 ounces mushrooms, -sliced
- 2 cups onions, chopped
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 2 teaspoons dill weed
- 1 tablespoon Hungarian paprika
- 1 tablespoon tamari soy sauce
- 1 teaspoon salt
- 2 cups stock
- 2 teaspoons lemon juice, -fresh
- 1/4 cup parsley, chopped
- fresh ground black pepper, -to taste
- 1/2 cup sour cream
DIRECTIONS
NUTRITION
| Calories | 227 | 11% | |
| Cholesterol | 39 | 13% | |
| Carbohydrates | 20 | 7% | |
| Fat | 14 | 18% | |
| Protein | 8 | 15% |
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