The Recipe

Fried Potato Patties

Name: Fried Potato Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 (113 g)
Ingredients: 2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best); 1 cup shredded mozzarella cheese (can substitute cheddar); 1 large egg, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions; 1/4 teaspoon black pepper; 1 egg, lightly beaten; 1 cup breadcrumbs; 1/4-1/2 cup vegetable oil

COOK TIME : 15 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

INGREDIENTS

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

DIRECTIONS

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NUTRITION