The Recipe
Mushroom, Red Pepper and Onion Saute
COOK TIME : 15 minutesPREP TIME : 4 minutes
From Food.com
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Ingredients
DESCRIPTION
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.
INGREDIENTS
- 1 cup sliced mushrooms
- 3/4 cup onion, chopped
- 1 red pepper, chopped
- 1 tablespoon lemon juice
- 1 1/2 teaspoons red wine or 1 1/2 teaspoons sabra wine
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
DIRECTIONS
NUTRITION
Calories | 60 | 3% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 6 | 2% | |
Fat | 4 | 4% | |
Protein | 1 | 3% |
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