The Recipe
Turkey Salad Polynesian
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!
INGREDIENTS
- 8 ounces uncooked mostaccioli pasta
- 2 cups cubed cooked turkey or 2 cups cooked chicken
- 3/4 cup sliced celery
- 3/4 cup chopped walnuts
- 1/4 cup thinly sliced green onion
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons reserved pineapple juice
- 1/2 teaspoon salt
- Lettuce, optional
DIRECTIONS
NUTRITION
Calories | 354 | 18% | |
Cholesterol | 35 | 12% | |
Carbohydrates | 37 | 13% | |
Fat | 16 | 21% | |
Protein | 17 | 33% |
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