The Recipe
Scrambled Egg With Smoked Salmon
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.
INGREDIENTS
- 2 slices bread
- 2 large eggs
- 100 ml milk
- 5 basil leaves, chopped
- 50 g fresh smoked salmon, slices
- 1 pinch salt
- 1 pinch black pepper
- 10 g butter or 10 g oil, to coat the pan
DIRECTIONS
NUTRITION
| Calories | 478 | 24% | |
| Cholesterol | 419 | 140% | |
| Carbohydrates | 33 | 12% | |
| Fat | 25 | 32% | |
| Protein | 30 | 59% |
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