Penne With Artichokes and Black Olives

Description

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (2 1/2 ounce) jar black olives, sliced
• 1 (6 ounce) jar marinated artichoke hearts, diced
• 1/2 cup parmesan cheese, shredded
• 8 ounces uncooked penne pasta, cooked and drained

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• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 7 minutes
• Yield
• 1 (130 g)