The Recipe
Penne With Artichokes and Black Olives
COOK TIME : 7 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.
INGREDIENTS
- 8 ounces uncooked penne pasta, cooked and drained
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (6 ounce) jar marinated artichoke hearts, diced
- 1 (2 1/2 ounce) jar black olives, sliced
- 1/2 cup parmesan cheese, shredded
DIRECTIONS
NUTRITION
| Calories | 300 | 15% | |
| Cholesterol | 11 | 4% | |
| Carbohydrates | 52 | 19% | |
| Fat | 7 | 9% | |
| Protein | 10 | 21% |
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