Penne With Artichokes and Black Olives

By Food.com (266,971 recipes)
Penne With Artichokes and Black Olives

Description

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
  • 1 (2 1/2 ounce) jar black olives, sliced
  • 1 (6 ounce) jar marinated artichoke hearts, diced
  • 1/2 cup parmesan cheese, shredded
  • 8 ounces uncooked penne pasta, cooked and drained

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (130 g)

Instructions

Read the preparation instructions at Food.com


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