Pasta Gorgonzola

Description

A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.

Ingredients

• 150 g cream cheese
• 150 g gorgonzola
• 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
• salt and pepper

See a problem? Let us know

• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 10 minutes
• Yield
• 1 (140 g)