The Recipe
Pasta Gorgonzola
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.
INGREDIENTS
- 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
- 150 g cream cheese
- 150 g gorgonzola
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 843 | 42% | |
| Cholesterol | 93 | 31% | |
| Carbohydrates | 103 | 37% | |
| Fat | 34 | 43% | |
| Protein | 31 | 62% |
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