The Recipe
Saffron White Wine Pasta Dough
COOK TIME : 3 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Saffron gives the pasta a Golden color and exotic fragrance. Matching it nice with seafood.Adapted from making artisan pasta by Aliza Green. A very good book! I made Capellini and it came out perfect.
INGREDIENTS
- 1/2 teaspoon saffron thread
- 3/4 cup white wine
- 4 egg yolks
- 3/4 lb durum flour, if the flour is large you can run it in the food processor till fine (semolina pasta flour that had been ground very fine)
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 57 | 3% | |
Cholesterol | 111 | 37% | |
Carbohydrates | 1 | 0% | |
Fat | 3 | 3% | |
Protein | 2 | 3% |
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