Saffron White Wine Pasta Dough

Description

Saffron gives the pasta a Golden color and exotic fragrance. Matching it nice with seafood.Adapted from making artisan pasta by Aliza Green. A very good book! I made Capellini and it came out perfect.

Ingredients

• 1/2 teaspoon saffron thread
• 1/4 teaspoon salt
• 3/4 cup white wine
• 3/4 lb durum flour, if the flour is large you can run it in the food processor till fine (semolina pasta flour that had been ground very fine)
• 4 egg yolks

See a problem? Let us know

• Prep Time
• 0 hours 45 minutes
• Cook Time
• 0 hours 3 minutes
• Yield
• 1 (39 g)