The Recipe
Spaghetti a La Philly
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!
INGREDIENTS
- 1 lb lean ground beef
- 1 (24 ounce) jar prego traditional Italian sauce
- 0.5 (4 ounce) package kraft Philadelphia Cream Cheese, cut into cubes
- 0.5 (8 ounce) package spaghetti, cooked and drained
- 2 tablespoons kraft grated parmesan cheese
DIRECTIONS
NUTRITION
Calories | 513 | 26% | |
Cholesterol | 95 | 32% | |
Carbohydrates | 45 | 16% | |
Fat | 22 | 28% | |
Protein | 31 | 62% |
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