The Recipe

Caramelised peach melba with raspberry coulis

COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
Caramelised peach melba with raspberry coulis
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 300g/10½oz raspberries
  • 2 tbsp icing sugar or caster sugar
  • 1 tbsp lemon juice
  • 4 ripe peaches
  • 6-8 tbsp caster sugar
  • 4 scoops good-quality vanilla ice cream
  • fresh raspberries to garnish, optional

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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