The Recipe
Quick and Easy Six Cheese Tortellini Bake
COOK TIME : 15 minutesPREP TIME : 12 minutes
From Food.com
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Ingredients
DESCRIPTION
A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!
INGREDIENTS
- 1 (16 ounce) package cheese tortellini (fresh, frozen, dried, or refrigerated)
- 4 ounces cream cheese
- 3 cups marinara sauce (or your favorite pasta sauce)
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
DIRECTIONS
NUTRITION
Calories | 724 | 36% | |
Cholesterol | 110 | 37% | |
Carbohydrates | 82 | 30% | |
Fat | 31 | 40% | |
Protein | 29 | 58% |
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