The Recipe
Buckwheat blinis with scrambled eggs and smoked salmon
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 85g/3oz buckwheat flour
- 1 tsp baking powder
- salt and freshly ground black pepper
- 150ml/5fl oz full-fat milk
- 1 tsp mustard powder
- 70g/2½oz cheddar
- small handful chopped fresh chives
- 2 free-range egg whites
- pinch salt
- knob of unsalted butter
- 4 free range or organic eggs (plus 2 free-range egg yolks
- sea salt and freshly ground black pepper
- 2 tbsp chopped fresh chives
- 250g/9oz smoked salmon
- 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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