The Recipe
White Wedding Cake
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well.
INGREDIENTS
- 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
- 1/4 cup all-purpose flour
- 1 1/3 cups water
- 1/4 cup canola oil
- 1 teaspoon almond extract
- 3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)
DIRECTIONS
NUTRITION
Calories | 349 | 17% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 56 | 20% | |
Fat | 12 | 16% | |
Protein | 4 | 8% |
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