The Recipe
Roasted Summer Squash Boats
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Something a little different for your squash, inspired by twice-baked potatoes. This will work better with a straight, long squash
INGREDIENTS
- 1 summer squash (any straight-necked type)
- 1 -2 teaspoon olive oil
- 4 green onions, chopped
- 2 -3 garlic cloves, minced
- 20 g mozzarella cheese (or other semi-soft cheese)
- 2 tablespoons tomato paste
- 1 teaspoon italian seasoning
- pepper
DIRECTIONS
NUTRITION
| Calories | 93 | 5% | |
| Cholesterol | 8 | 3% | |
| Carbohydrates | 10 | 4% | |
| Fat | 5 | 6% | |
| Protein | 5 | 10% |
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