The Recipe
Pan Seared Veal Chops With Rosemary
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a wonderful veal dish. It doesn't take very long to make.
INGREDIENTS
- 2 veal chops (about 3/4-inch thick)
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- salt & freshly ground black pepper
- 1/2 cup white wine
- 1/4 cup chicken stock
DIRECTIONS
NUTRITION
| Calories | 184 | 9% | |
| Cholesterol | 1 | 0% | |
| Carbohydrates | 4 | 1% | |
| Fat | 14 | 18% | |
| Protein | 1 | 2% |
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