The Recipe
Paula Deen's Rum Pound Cake
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is from Paula Deen's magazine called Holiday Baking. This cake looked so good I couldn't wait until the holidays to make it. It was amazing! If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. It is a rum with added spices, very nice. I made the glaze with this also. I halved that recipe and it was plenty. The serving size of this depends on how big a slice you cut :) Salt is not listed as an ingredient because I use salted butter but if you use unsalted butter or just want this cake saltier add 1/2 tsp salt.
INGREDIENTS
- 1 cup butter
- 1/2 cup shortening
- 3 cups sugar
- 5 large eggs
- 3 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup water
- 1/4 cup rum
DIRECTIONS
NUTRITION
Calories | 383 | 19% | |
Cholesterol | 70 | 23% | |
Carbohydrates | 48 | 17% | |
Fat | 19 | 24% | |
Protein | 4 | 8% |
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