The Recipe

Hot Rum and Pineapple Toddies

COOK TIME : 8 minutesPREP TIME : 5 minutes
From Food.com
Hot Rum and Pineapple Toddies
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Ingredients

DESCRIPTION

Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails.

INGREDIENTS

  • 1 cup pineapple juice
  • 3 tablespoons pure maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick
  • 1/2 cup heavy cream
  • 1 cup dark rum

DIRECTIONS

Read Directions

NUTRITION

Calories30415%
Cholesterol4114%
Carbohydrates197%
Fat1114%
Protein12%

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