Chicken Gnocchi Veronese (Olive Garden)

INGREDIENTS

• 1/4 cup extra virgin olive oil
• 1 small vidalia onion, chopped
• 1 red bell pepper, sliced (julienned)
• 1/2 zucchini, sliced (julienned)
• salt
• 4 chicken breasts, sliced in 1/2 strips
• 2 small rosemary sprigs
• 1 garlic clove, minced
• 1/2 lemon, juice of
• 1 cup parmesan cheese, grated
• 1/2 cup ricotta cheese
• 14 fluid ounces heavy cream
• 2 quarts water
• 6 ounces all-purpose flour
• 2 eggs
• 2 lbs russet potatoes
• 2 teaspoons salt