The Recipe
Iced Benedictine Coffee
COOK TIME : 4 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.
INGREDIENTS
- 4 cups brewed very strong coffee, double strength
- 4 teaspoons sugar
- 4 ounces benedictine (a brandy liqueur)
- 1/2 cup half-and-half
DIRECTIONS
NUTRITION
| Calories | 58 | 3% | |
| Cholesterol | 11 | 4% | |
| Carbohydrates | 6 | 2% | |
| Fat | 4 | 4% | |
| Protein | 1 | 2% |
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