The Recipe
Cream of Chicken Soup
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
likes0
pins0
tweets0
5
Ingredients
DESCRIPTION
An easily digestible comfort soup from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
INGREDIENTS
- 3 tablespoons rice
- 1/2 cup celery, diced
- 3 cups chicken stock (hot)
- 2 cups milk (hot)
- parsley, for garnish
DIRECTIONS
NUTRITION
Calories | 178 | 9% | |
Cholesterol | 22 | 7% | |
Carbohydrates | 20 | 7% | |
Fat | 7 | 9% | |
Protein | 9 | 18% |
Other Tasty Recipes
Apple, Pecan, and Blue Cheese Salad with Dried Cherries
published on Jan 16th 2012
by The Pioneer Woman
514
14,951
0
255
8,104
0
1,211
951
0
704
4,552
0
More from this Publisher
557
19,335
0
785
20,986
0
76
15,742
0
630
31,500
0