The Recipe

Cream of Chicken Soup

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
Cream of Chicken Soup
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Ingredients

DESCRIPTION

An easily digestible comfort soup from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.



INGREDIENTS

  • 3 tablespoons rice
  • 1/2 cup celery, diced
  • 3 cups chicken stock (hot)
  • 2 cups milk (hot)
  • parsley, for garnish

DIRECTIONS

Read Directions


NUTRITION

Calories1789%
Cholesterol227%
Carbohydrates207%
Fat79%
Protein918%

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