Athenian Ranch Pork Empanadas #RSC

INGREDIENTS

• 1 can refrigerated pizza crust (13.8 oz.)
• 1 tablespoon extra virgin olive oil
• 1/2 lb fresh ground pork
• 1/4 cup red bell pepper, finely chopped
• 1/2 cup shallot, finely minced
• 1/4 cup drained chopped marinated artichoke hearts
• 1 teaspoon all purpose Greek seasoning, prefer McCormick Gourmet Collection
• 1/2 cup fresh parsley, finely chopped
• 1/3 cup finely grated parmesan cheese
• 1/3 cup crumbled feta cheese
• 1/4 teaspoon cayenne pepper
• 2 tablespoons Greek yogurt
• 1 cup Hidden Valley Original Ranch Dressing, divided
• 1 tablespoon chopped kalamata olive
• 1 teaspoon sicilian sea salt, divided
• 1/2 teaspoon cracked black pepper, divided
• olive oil flavored cooking spray