The Recipe
Italian Sub Pasta Salad
COOK TIME : a few secondsPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.
INGREDIENTS
- 8 ounces rotini pasta, cooked drained and cooled
- 1 cup grape tomatoes, cut in halves
- 1 cup diced cucumber
- 1/2 cup diced red bell pepper
- 2 cups shredded iceberg lettuce, packed
- 1/2 cup chopped red onion
- 1/2 cup sliced black olives
- 4 ounces diced cooked ham
- 4 ounces diced hard salami
- 4 ounces cubed provolone cheese
- 1/3 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1/4-1/2 teaspoon salt
- 1/4-1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 1 teaspoon oregano
DIRECTIONS
NUTRITION
Calories | 357 | 18% | |
Cholesterol | 37 | 12% | |
Carbohydrates | 26 | 10% | |
Fat | 21 | 27% | |
Protein | 15 | 30% |
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