The Recipe
Nemo’s Egg and Tomato Salad
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I had to think of something light and tasty for lunch. The only thing carb-less I could think of was salad. I was dreading the thought because it’s really cold lately, but in the end I must say I was pleasantly surprised at the wonderful flavor! It even tasted like it had mayo on it, but it didn't!
INGREDIENTS
- 2 eggs, hard boiled, cut into small pieces (I took them out after 5 minutes of boiling)
- 1 Tomato, cut into small cubes (can also use 1/2 only)
- 2 cups mixed salad greens, washed and torn into pieces (I use pre-packed bags that our supermarkets prepare daily, already washed and cut)
- 1 tablespoon olive oil
- 1 pinch salt & freshly ground black pepper (to your taste)
DIRECTIONS
NUTRITION
Calories | 288 | 14% | |
Cholesterol | 423 | 141% | |
Carbohydrates | 6 | 2% | |
Fat | 24 | 30% | |
Protein | 14 | 27% |
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