The Recipe
Italian Potato Salad
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this from Taste of Home magazine and I planted a basil plant outside just so I could make it all summer.
INGREDIENTS
- 5 -6 medium red potatoes, cooked and cut into 1 inch pieces
- 2 cloves garlic, minced
- 1/2 cup chopped red onion
- 3 -4 plum tomatoes, quartered
- 1/3 cup olive oil or 1/3 cup vegetable oil
- 3 -4 fresh basil leaves, chopped
- 1 (5 3/4 ounce) jar stuffed olives, drained and halved
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt (I omitted this)
- 1/4 teaspoon pepper
- lettuce leaf (optional)
DIRECTIONS
NUTRITION
Calories | 287 | 14% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 32 | 12% | |
Fat | 17 | 21% | |
Protein | 4 | 8% |
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