Italian Potato Salad

INGREDIENTS

• 5 -6 medium red potatoes, cooked and cut into 1 inch pieces
• 2 cloves garlic, minced
• 1/2 cup chopped red onion
• 3 -4 plum tomatoes, quartered
• 1/3 cup olive oil or 1/3 cup vegetable oil
• 3 -4 fresh basil leaves, chopped
• 1 (5 3/4 ounce) jar stuffed olives, drained and halved
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt (I omitted this)
• 1/4 teaspoon pepper
• lettuce leaf (optional)