Three Bean Pasta

INGREDIENTS

• 1 lb No Yolks egg noodle substitute, uncooked
• 1 (15 ounce) can kidney beans, well rinsed & drained
• 1 (15 ounce) can chickpeas, well rinsed & drained
• 1 cup frozen green beans, thawed
• 1 small red onion, chopped
• 1 small red bell pepper, seeded & chopped
• 3 tablespoons Dijon mustard
• 2 tablespoons vegetable oil
• 3 tablespoons red wine vinegar
• 3 tablespoons fresh parsley, chopped