The Recipe
My Mom's Deviled Eggs
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.
INGREDIENTS
- 18 eggs
- 1 cup mayonnaise (not salad dressing)
- 1/2 cup sugar
- 1 tablespoon yellow mustard
- paprika (optional)
DIRECTIONS
NUTRITION
Calories | 73 | 4% | |
Cholesterol | 107 | 36% | |
Carbohydrates | 5 | 2% | |
Fat | 5 | 6% | |
Protein | 3 | 6% |
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