Yummier Ranch Layer Salad #RSC

INGREDIENTS

• 1 small iceberg lettuce, cored and cut into pieces
• 1 cup Baby Spinach, washed and spun dry
• 1 cup frozen corn, rinsed and drained (optional)
• 1 cup frozen peas, rinsed and drained
• 1 1/2 cups celery, thinly sliced
• 1 cup petite baby carrots, diced
• 1 cucumber, peeled, seeded and sliced
• 1/4 cup very thinly sliced red onion
• 6 ounces sharp cheddar cheese (add more to taste) or 6 ounces monterey jack pepper cheese, shredded
• 1/2 lb bacon, cooked nice and crisp crumbled into pieces
• 3/4 cup mayonnaise
• 1 tablespoon sugar (adjust to taste)
• 1 teaspoon minced chives
• 3/4 cup Greek yogurt
• 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
• 1 tablespoon white balsamic vinegar