The Recipe
Tandoori Chicken Satay Appetizers (Made Easy)
COOK TIME : 7 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
My recipe for skewer-style Tandoori chicken.
INGREDIENTS
- 2 -3 lbs boneless chicken tenderloins
- 3/4 cup tandoori paste (Deep brand)
- 2 tablespoons vegetable oil or 2 tablespoons olive oil
- fresh kale leaf
- raita (traditional mint-yogurt sauce)
DIRECTIONS
NUTRITION
Calories | 128 | 6% | |
Cholesterol | 53 | 18% | |
Carbohydrates | 0 | 0% | |
Fat | 4 | 5% | |
Protein | 21 | 42% |
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