The Recipe
Canned Spiced Tomato Jam
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center for Home Preservation site so it's safe for canning. Enjoy!
INGREDIENTS
- 3 cups prepared Tomatoes (prepare about 2 1/4 pounds tomatoes)
- 1 1/2 teaspoons grated lemon rind
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup lemon juice
- 4 1/2 cups sugar
- 1 3/4 ounces dry pectin (sure jell)
DIRECTIONS
NUTRITION
Calories | 753 | 38% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 195 | 71% | |
Fat | 0 | 0% | |
Protein | 1 | 2% |
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