The Recipe

Crispy Pickled Peppers (Using Pickling Lime)

Name: Crispy Pickled Peppers (Using Pickling Lime)
Prep time: 48 h
Cook time: 40 min
Total time: 48 h 40 min
Yield: 1 (3663 g)
Ingredients: 3 lbs jalapenos; 1 cup pickling lime; 7 1/2 cups cider vinegar (5% acidity); 1 3/4 cups water; 2 tablespoons pickling salt; 3 tablespoons celery seeds (optional); 6 tablespoons mustard seeds (optional)

COOK TIME : 40 minutesPREP TIME : 2 days

From Food.com

Crispy Pickled Peppers (Using Pickling Lime)

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Ingredients

DESCRIPTION

This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers as if retained it will neutralize the acid of the vinegar & make the peppers unsafe. They taste best if allowed to sit several weeks/months.

INGREDIENTS