The Recipe
Sandwich/Burger Dills
COOK TIME : 10 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a delicious semi-spicy sandwich dill that comes from "The Joy of Pickling" by Linda Ziedrich.. If you want to reduce the spice, cut back on the crushed red pepper. Recipes like this are what make it worth all the work to make homemade pickles Prep time does not include overnight brining.
INGREDIENTS
- 5 lbs cucumbers, sliced
- 6 tablespoons pickling salt, divided
- 2 quarts water
- 3 cups water
- 12 garlic cloves, coarsely chopped
- 1 1/2 teaspoons red pepper flakes
- 24 black peppercorns
- 6 fresh dill, heads (or use a few sprigs of fresh dill in each jar instead)
- 2 3/4 cups cider vinegar
DIRECTIONS
NUTRITION
Calories | 90 | 5% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 17 | 6% | |
Fat | 1 | 1% | |
Protein | 3 | 6% |
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