The Recipe
Grandma's Salsa
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
INGREDIENTS
- 4 cups fresh tomatoes
- 2 cups bell peppers, chopped
- 1 cup onion, chopped
- 1 cup jalapeno, chopped
- 3 garlic cloves, chopped
- 1 tablespoon salt
- 1/2 cup apple cider vinegar
- 1 (6 ounce) can tomato paste
DIRECTIONS
NUTRITION
| Calories | 77 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 17 | 6% | |
| Fat | 1 | 1% | |
| Protein | 3 | 6% |
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