The Recipe

Green Tomato Chutney for Canning

COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food.com
Green Tomato Chutney for Canning
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Ingredients

DESCRIPTION

This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.



INGREDIENTS

  • 10 lbs green tomatoes, cored and chopped
  • 3 lbs granny smith apples, cored and chopped
  • 3 lbs yellow onions, peeled and chopped
  • 1 1/2 lbs dark brown sugar
  • 1 quart apple cider vinegar
  • 1 tablespoon salt
  • 2 tablespoons curry powder (your favorite brand and heat level)
  • 1 tablespoon dry mustard
  • 1 teaspoon cayenne
  • 1 teaspoon ginger (dry powder)
  • 1 lb golden raisin
  • 2 tablespoons pickling spices

DIRECTIONS

Read Directions


NUTRITION

Calories1,64382%
Cholesterol00%
Carbohydrates401146%
Fat56%
Protein2345%

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