The Recipe
Green Tomato Chutney for Canning
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.
INGREDIENTS
- 10 lbs green tomatoes, cored and chopped
- 3 lbs granny smith apples, cored and chopped
- 3 lbs yellow onions, peeled and chopped
- 1 1/2 lbs dark brown sugar
- 1 quart apple cider vinegar
- 1 tablespoon salt
- 2 tablespoons curry powder (your favorite brand and heat level)
- 1 tablespoon dry mustard
- 1 teaspoon cayenne
- 1 teaspoon ginger (dry powder)
- 1 lb golden raisin
- 2 tablespoons pickling spices
DIRECTIONS
NUTRITION
Calories | 1,643 | 82% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 401 | 146% | |
Fat | 5 | 6% | |
Protein | 23 | 45% |
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