The Recipe
Salsa Verde--canning Recipe
COOK TIME : 35 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my husband, who seems to be able to find the smallest amount! Lovely, tart recipe.
INGREDIENTS
- 5 1/2 cups chopped husked tomatillos
- 1 cup chopped onion
- 1 cup chopped hot pepper
- 1/2 cup white vinegar
- 4 garlic cloves, chopped fine
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper flakes (optional)
- 2 tablespoons finely chopped cilantro (optional)
DIRECTIONS
NUTRITION
Calories | 82 | 4% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 16 | 6% | |
Fat | 2 | 2% | |
Protein | 3 | 5% |
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