The Recipe

Salsa Verde--canning Recipe

Name: Salsa Verde--canning Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 (1175 g)
Ingredients: 5 1/2 cups chopped husked tomatillos; 1 cup chopped onion; 1 cup chopped hot pepper; 1/2 cup white vinegar; 4 garlic cloves, chopped fine; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon hot pepper flakes (optional); 2 tablespoons finely chopped cilantro (optional)

COOK TIME : 35 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

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I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my husband, who seems to be able to find the smallest amount! Lovely, tart recipe.

INGREDIENTS