The Recipe
Hot and Spicy Zucchini Pickles
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
From yahoo group files "These perky pickles are crisp and tangy, with a little punch. Add them to a crudités platter to liven up the party, or serve alongside a simple sandwich."
INGREDIENTS
- 4 lbs zucchini (no larger than 2-inch in diameter)
- 4 cups ice cubes
- 1/4 cup pickling salt
- 1 cup granulated sugar
- 4 1/2 cups white vinegar
- 2 cups water
- 6 long hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips
- 6 bay leaves
- mustard seeds
DIRECTIONS
NUTRITION
| Calories | 277 | 14% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 61 | 22% | |
| Fat | 1 | 1% | |
| Protein | 5 | 10% |
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