The Recipe

Chili Sauce I

Name: Chili Sauce I
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 (5772 g)
Ingredients: 4 quarts Tomatoes, peeled and diced; 3 cups onions, diced; 3 cups celery, diced; 3 medium red peppers, diced; 3 medium green peppers, diced; 2 (3 inch) cinnamon sticks; 2 teaspoons whole cloves; 1 cup light brown sugar; 2 cups white sugar; 2 tablespoons salt; 3 cups cider vinegar; 1 tablespoon mustard seeds; 1 tablespoon celery seed

COOK TIME : 2 hoursPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pasty and sauce recipes. This first sauce recipe is from Lela Jacobson. She uses it with her Cornish Pasty recipe.

INGREDIENTS