Mother Mayne's Mustard Pickle

INGREDIENTS

• 2 quarts fresh pickling cucumbers, washed and chopped in 1/2 inch chunks
• 1 quart onion, peeled and chopped in 1/2 inch chunks
• 2 tablespoons coarse pickling salt
• 1 large green bell pepper, seeded and chopped finely
• 1 large red bell pepper, seeded and chopped finely
• 2 stalks celery, diced
• 4 cups white vinegar
• 5 cups white sugar
• 3/4 cup all-purpose flour
• 1 tablespoon mustard powder
• 1 teaspoon turmeric