The Recipe

Fire-Roasted Pickled Sweet Red Peppers

Name: Fire-Roasted Pickled Sweet Red Peppers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves:Â 20
Ingredients: 6 -8 small sweet red peppers (about 2 pounds); 1 large garlic clove, unpeeled; 1/2 cup dry white wine; 1/2 cup white vinegar; 1/4 cup cider vinegar; 1/2 cup onion, chopped; 2 tablespoons granulated sugar; 1/2 tablespoon dried oregano (or 1T fresh); 1 teaspoon pickling salt

COOK TIME : 35 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

This is a recipe for preserving sweet bell peppers after roasting them and some garlic. I like to serve mine chopped on toasted baguette slices with some crumbled feta---yummy and easy appetizer. It makes a smaller batch so you may want to double it if you have a lot of peppers. Recipe from Small-Batch Preserving. (Please use appropriate canning methods.) Added note: This recipe just won 1st prize at the Ventura County Fair!

INGREDIENTS