The Recipe
Tomatoes - Packed in Own Juice (Canning)
COOK TIME : 2 hoursPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is from the Ball Blue Book of Preserving.
INGREDIENTS
- 2 1/2-3 1/2 lbs Tomatoes, per quart
- bottled lemon juice
- salt (optional)
DIRECTIONS
NUTRITION
Calories | 204 | 10% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 44 | 16% | |
Fat | 2 | 3% | |
Protein | 10 | 20% |
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