The Recipe

Dilled Green Beans

COOK TIME : 30 minutesPREP TIME : 2 hours
From Food.com
Dilled Green Beans
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Ingredients

DESCRIPTION

This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar. Handling and processing still follows USDA pickling guidelines.



INGREDIENTS

  • 4 lbs fresh green beans or 4 lbs yellow beans, about
  • 3 1/2 cups distilled white vinegar
  • 3 cups bottled water
  • 3 tablespoons pickling salt or 3 tablespoons kosher salt
  • 1/4 cup sugar
  • 3 bunches fresh dill, rinsed and stemmed (1/2 bunch per jar)
  • 6 -12 cloves garlic, peeled and halved (1 or 2 per jar)
  • 6 baby carrots, halved lengthwise (2 halves per jar)
  • 6 small serrano chilies, rinsed and stemmed (1 whole chile per jar)
  • 1 medium onion, cut into 6 1/4 inch slices (1 slice per jar)
  • 1 medium lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar)
  • 6 medium bay leaves or 12 small bay leaves (1 or 2 per jar)
  • 36 whole black peppercorns (6 per jar)
  • 18 whole green peppercorns (3 per jar)
  • 18 whole pink peppercorns (3 per jar, pretty) (optional)
  • 6 whole juniper berries (1 per jar) (optional)
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon dill seed

DIRECTIONS

Read Directions


NUTRITION

Calories1739%
Cholesterol00%
Carbohydrates3613%
Fat11%
Protein613%

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