The Recipe
Dilled Green Beans
COOK TIME : 30 minutesPREP TIME : 2 hours
From Food.com
likes0
pins0
tweets0
18
Ingredients
DESCRIPTION
This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar. Handling and processing still follows USDA pickling guidelines.
INGREDIENTS
- 4 lbs fresh green beans or 4 lbs yellow beans, about
- 3 1/2 cups distilled white vinegar
- 3 cups bottled water
- 3 tablespoons pickling salt or 3 tablespoons kosher salt
- 1/4 cup sugar
- 3 bunches fresh dill, rinsed and stemmed (1/2 bunch per jar)
- 6 -12 cloves garlic, peeled and halved (1 or 2 per jar)
- 6 baby carrots, halved lengthwise (2 halves per jar)
- 6 small serrano chilies, rinsed and stemmed (1 whole chile per jar)
- 1 medium onion, cut into 6 1/4 inch slices (1 slice per jar)
- 1 medium lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar)
- 6 medium bay leaves or 12 small bay leaves (1 or 2 per jar)
- 36 whole black peppercorns (6 per jar)
- 18 whole green peppercorns (3 per jar)
- 18 whole pink peppercorns (3 per jar, pretty) (optional)
- 6 whole juniper berries (1 per jar) (optional)
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon dill seed
DIRECTIONS
NUTRITION
Calories | 173 | 9% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 36 | 13% | |
Fat | 1 | 1% | |
Protein | 6 | 13% |
Other Tasty Recipes
25
1,754
0
793
36,787
0
1,620
5,846
0
670
24,223
0
More from this Publisher
302
18,516
0
65
26,318
0
4,450
69,962
0
236
39,544
0