The Recipe

Ginger Beer (African)

COOK TIME : 4 daysPREP TIME : an hour
From Food.com
Ginger Beer (African)
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Ingredients

DESCRIPTION

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one!

INGREDIENTS

  • 10 pints water
  • 9 ounces fresh ginger, sliced and bruised
  • 2 1/4 cups sugar
  • 1/4 cup raisins (handful)
  • 1 (1/4 ounce) envelope instant yeast

DIRECTIONS

Read Directions

NUTRITION

Calories20810%
Cholesterol00%
Carbohydrates5319%
Fat00%
Protein12%

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