The Recipe
Imfulafula (Pineapple Beer)
COOK TIME : 2 daysPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
From: “The Africa Kitchen†by Josie Stow and Jan Baldwin. Imfulafula when translated means river river. It has been given this name because apparently after drinking a couple of glasses you have the courage to cross any flowing river. Be careful that the imfulafula doesn’t expode on you!
INGREDIENTS
- 1 large pineapple
- 8 quarts lukewarm water
- 2 1/4 cups white sugar
- 1/4 cup black raisins (handful) or 1/4 cup golden raisin (handful)
- 1 (1/4 ounce) envelope instant yeast
DIRECTIONS
NUTRITION
| Calories | 175 | 9% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 45 | 16% | |
| Fat | 0 | 0% | |
| Protein | 1 | 1% |
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