The Recipe
No-Salt White Bread
COOK TIME : 3 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets!
INGREDIENTS
- 1 cup warm water
- 1 tablespoon olive oil
- 1 1/4 teaspoons sugar
- 1 1/4 teaspoons yeast
- 3 1/4 cups flour
- 1 egg white
DIRECTIONS
NUTRITION
| Calories | 275 | 14% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 53 | 19% | |
| Fat | 3 | 4% | |
| Protein | 8 | 16% |
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