The Recipe
Egg Bread Magic
COOK TIME : 3 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf
INGREDIENTS
- 3/4 cup milk
- 2 eggs
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 3 tablespoons butter (or margarine)
- 3 cups bread flour
- 1 1/2 teaspoons yeast
DIRECTIONS
NUTRITION
| Calories | 1,429 | 71% | |
| Cholesterol | 326 | 109% | |
| Carbohydrates | 232 | 84% | |
| Fat | 37 | 47% | |
| Protein | 40 | 80% |
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