The Recipe
Angel Food Cake
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is from the Splenda web site. Their new "Splenda Sugar Blend for Baking" is used in this angelfood cake. I've not tried it yet but wanted to post this as to put into Sarah's Diabetic Cookbook.
INGREDIENTS
- 1 1/2 cups egg whites (whites from 10 to 12 large eggs)
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 cup Splenda Sugar Blend for Baking
- 1/2 cup light corn syrup
- 1 cup cake flour, sifted
- 1/4 cup cornstarch
- 3/4 cup Splenda Sugar Blend for Baking
DIRECTIONS
NUTRITION
| Calories | 109 | 5% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 23 | 8% | |
| Fat | 0 | 0% | |
| Protein | 4 | 8% |
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