Spinach Artichoke Dip

INGREDIENTS

• 1 cup cream
• 1 tablespoon flour
• 1/4 teaspoon garlic pepper
• 4 tablespoons grated parmesan cheese or 4 tablespoons parmesan-romano cheese mix
• 1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well
• 1 cup shredded asiago cheese
• 1 (14 ounce) can artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping)
• 1/4 cup slivered rehydrated sun-dried tomato, cut into pieces