Max & Erma's Chicken Tortilla Soup

INGREDIENTS

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans cream of celery soup
• 2 (10 1/2 ounce) cans cheddar cheese soup
• 2 (15 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 cup salsa (chunky)
• 1 (4 1/2 ounce) can diced green chilies
• 1 onion, chopped
• 1/4 cup fresh cilantro, chopped
• 4 garlic cloves, minced
• 1 teaspoon red chili powder
• salt, to taste
• pepper, to taste
• 4 chicken breasts, cooked and chopped