The Recipe
Portillo's Italian Beef Sandwiches
COOK TIME : 12 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
INGREDIENTS
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 3 cups water
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (2/3 ounce) package Italian salad dressing mix
- 5 lbs rump roast
DIRECTIONS
NUTRITION
| Calories | 452 | 23% | |
| Cholesterol | 170 | 57% | |
| Carbohydrates | 1 | 0% | |
| Fat | 28 | 35% | |
| Protein | 47 | 94% |
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