The Recipe
Dill Pickle Dip
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.
INGREDIENTS
- 8 ounces light cream cheese
- 2 dill pickles, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons pickle juice (or more)
- 1 dash salt
- 1 teaspoon dried dill weed
DIRECTIONS
NUTRITION
| Calories | 75 | 4% | |
| Cholesterol | 21 | 7% | |
| Carbohydrates | 2 | 1% | |
| Fat | 7 | 8% | |
| Protein | 3 | 5% |
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