The Recipe
Chipotle Shrimp and Corn Chowder
COOK TIME : a few secondsPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!
INGREDIENTS
- 2 slices thick sliced bacon, diced
- 1 cup onion, diced
- 1/2 cup celery, diced
- 1/2 teaspoon garlic, minced
- 2 tablespoons flour
- 1/4 cup sherry wine
- 2 cups chicken broth
- 1 1/2 cups frozen corn kernels
- 1 1/2 cups red potatoes, diced
- 1 cup whole milk
- 1 -2 tablespoon chipotle chile in adobo, minced (or to taste)
- 2 teaspoons fresh thyme, minced
- 1/2 lb medium shrimp, peeled, deveined and halved lengthwise
- 1/2 cup heavy cream
- salt
DIRECTIONS
NUTRITION
Calories | 378 | 19% | |
Cholesterol | 118 | 39% | |
Carbohydrates | 34 | 12% | |
Fat | 15 | 19% | |
Protein | 16 | 32% |
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