The Recipe

Chipotle Shrimp and Corn Chowder

COOK TIME : a few secondsPREP TIME : 40 minutes
From Food.com
Chipotle Shrimp and Corn Chowder
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Ingredients

DESCRIPTION

This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!



INGREDIENTS

  • 2 slices thick sliced bacon, diced
  • 1 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons flour
  • 1/4 cup sherry wine
  • 2 cups chicken broth
  • 1 1/2 cups frozen corn kernels
  • 1 1/2 cups red potatoes, diced
  • 1 cup whole milk
  • 1 -2 tablespoon chipotle chile in adobo, minced (or to taste)
  • 2 teaspoons fresh thyme, minced
  • 1/2 lb medium shrimp, peeled, deveined and halved lengthwise
  • 1/2 cup heavy cream
  • salt

DIRECTIONS

Read Directions


NUTRITION

Calories37819%
Cholesterol11839%
Carbohydrates3412%
Fat1519%
Protein1632%

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